Disclaimer

Last Updated: March 2026

The information published on The Foodie Kitchen at   thekitchenfoodie.blogspot.com    is provided in good faith for general informational and educational purposes only. By using this website you acknowledge and agree to the following disclaimers in full.


Not Medical or Nutritional Advice

Nothing on The Foodie Kitchen constitutes medical advice, nutritional therapy, or dietary prescription. The content published here — including recipes, ingredient discussions, cooking fat recommendations, and any commentary on seed oils, ancestral fats, or the MAHA movement — is for informational purposes only and reflects the personal views and cooking philosophy of Savannah Ryan.

Always consult a licensed physician, registered dietitian, or qualified healthcare professional before making significant changes to your diet, particularly if you have a pre-existing health condition, are pregnant, nursing, or are managing a chronic illness. The Foodie Kitchen is not responsible for any health outcomes resulting from dietary choices made based on content published on this site.


Affiliate Links & Amazon Associates

The Foodie Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program that allows sites to earn advertising fees by linking to Amazon.com. Some links on this site are affiliate links. When you click an affiliate link and make a purchase, The Foodie Kitchen may receive a small commission at no additional cost to you.

Affiliate links are only used for products and cookbooks that align with the seed-oil-free, ancestral cooking values of this brand. The Foodie Kitchen never recommends products solely for commission purposes.


Recipe Results

Recipes published on The Foodie Kitchen are tested and written with care. However, results may vary based on your specific ingredients, brands, equipment, oven calibration, altitude, and individual cooking technique. The Foodie Kitchen makes no guarantee that every recipe will produce identical results in every kitchen and is not responsible for outcomes that differ from those described in any post.


External Links

This site contains links to third-party websites including but not limited to Amazon, PubMed, Healthline, the Weston A. Price Foundation, Serious Eats, and The Spruce Eats. These links are provided as a convenience and for informational context only. The Foodie Kitchen does not control the content of external websites and is not responsible for their accuracy, privacy policies, or any changes made to their content after the time of linking. The inclusion of any external link does not constitute a full endorsement of that website or its contents beyond the specific information referenced.


Views & Opinions

All opinions expressed on The Foodie Kitchen are those of Savannah Ryan and do not represent the views of any organization, institution, medical body, or government agency. Commentary on seed oils, industrial food production, the MAHA movement, and ancestral nutrition reflects personal research, experience, and culinary philosophy — not clinical or scientific authority.


Accuracy of Information

While every effort is made to keep information on this site current and accurate, The Foodie Kitchen makes no warranties or representations of any kind — express or implied — about the completeness, accuracy, reliability, or suitability of any information published here. Any reliance you place on the content of this site is strictly at your own risk.


Changes to This Disclaimer

This disclaimer may be updated at any time. Continued use of this website following any updates constitutes your acceptance of the revised disclaimer. The date at the top of this page reflects the most recent revision.


Contact

If you have any questions about this disclaimer please contact us at:

📧 foodiekitchen@proton.me

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